Hawke’s Bay WineGrowers & Makers
A partnership between
hand and soil.
Freedom Over Approval
On an elevated ridge of deep red gravel in Mangatahi, Hawke’s Bay, we farm, harvest, press, ferment, and bottle every drop ourselves. No shortcuts. No staff. Just a family, their hands, and the land they call home.
Our wines are unburdened by expectation, and instead seek to expose that invisible sensory thread from your glass to our stone laden site.
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Our Home Block is our soul
From our family’s Home Block to the wider Hawke’s Bay landscape, every bottle carries the quiet strength of where it began. A singular place where Chardonnay and Syrah are grown and made entirely by us, by hand.
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Learn More About Our Story
A family of winegrowers shaping wines by hand, guided by soil, season, and instinct.
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Our Vineyards
Our vineyards in Mangatahi, Hawke’s Bay, are elevated, dry-farmed, and entirely hand-tended, producing wines of precision, texture, and quiet power.
Subscribe for quiet dispatches from the vineyard - stories of soil, season, and the wines that grow between them.
