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Sourced from the meticulously farmed Two Terraces Vineyard in Maraekakaho, this single-vineyard wine was made with our signature artisanal approach: hand-harvested, whole-bunch fermented, foot-stomped, and matured in seasoned puncheons.
2025 is a fabulous vintage. This has plenty of ripe fruit, enveloped by a satin like texture. Chill it a little and you have the perfect summer red.
In 1395, Duke Philippe the Bold exiled Gamay from Burgundy in favour of Pinot Noir, dividing two noble varieties that once shared a home. Centuries later—and quite unintentionally—we’ve brought them back together.
Our tenth vintage working with Gamay was meant to be just that—Gamay. But after harvest, DNA testing revealed that some of the vines we thought were Gamay, are in fact, Pinot Noir. The result? A serendipitous blend that closes a 600-year-old loop in the most delicious way. Philippe would be livid.
Intensely floral and aromatic, it offers bright red fruits, fine tannins and a refreshing, graceful palate. Stylish and highly drinkable, this captures the energy and charm of the 2025 vintage.
The 2025 growing season delivered near-perfect conditions for grape growing in Hawke's Bay. A warm, settled spring provided excellent flowering weather and an even fruit set, establishing a healthy, balanced crop across the vineyard.
For white varieties, the season delivered wines with exceptional concentration, texture and length. The reds combine vibrant fruit expression with fine tannins, structure and balance. Across all varieties, the wines show a rare combination of power, elegance and site expression.
Early indications suggest 2025 will be remembered as one of Hawke's Bay's benchmark vintages—a season that captured both the generosity of the climate and the character of the vineyard with remarkable clarity.
Sourced from the meticulously farmed Two Terraces Vineyard in Maraekakaho, this single-vineyard wine was made with our signature artisanal approach: hand-harvested, whole-bunch fermented, foot-stomped, and matured in seasoned puncheons.
2025 is a fabulous vintage. This has plenty of ripe fruit, enveloped by a satin like texture. Chill it a little and you have the perfect summer red.
In 1395, Duke Philippe the Bold exiled Gamay from Burgundy in favour of Pinot Noir, dividing two noble varieties that once shared a home. Centuries later—and quite unintentionally—we’ve brought them back together.
Our tenth vintage working with Gamay was meant to be just that—Gamay. But after harvest, DNA testing revealed that some of the vines we thought were Gamay, are in fact, Pinot Noir. The result? A serendipitous blend that closes a 600-year-old loop in the most delicious way. Philippe would be livid.
Intensely floral and aromatic, it offers bright red fruits, fine tannins and a refreshing, graceful palate. Stylish and highly drinkable, this captures the energy and charm of the 2025 vintage.
The 2025 growing season delivered near-perfect conditions for grape growing in Hawke's Bay. A warm, settled spring provided excellent flowering weather and an even fruit set, establishing a healthy, balanced crop across the vineyard.
For white varieties, the season delivered wines with exceptional concentration, texture and length. The reds combine vibrant fruit expression with fine tannins, structure and balance. Across all varieties, the wines show a rare combination of power, elegance and site expression.
Early indications suggest 2025 will be remembered as one of Hawke's Bay's benchmark vintages—a season that captured both the generosity of the climate and the character of the vineyard with remarkable clarity.